Food and Beverage
William F. Harrah College of Hospitality (contact information)
ONLINE EDUCATION
NON-STANDARD SESSION
CANCELLED
| Course | Dates | Title | Days | Times |  |
| FAB 200-1001 | 5/20 - 6/7 | Sustainable Food Tourism | |
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| FAB 230-1001 | 7/15 - 8/16 | Gastronomy Essentials | |
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| FAB 230-1002 | 6/10 - 7/12 | Gastronomy Essentials | TuWTh | 4:15P - 7:10P | |
| FAB 230-1003 | 7/15 - 8/16 | Gastronomy Essentials | |||
| FAB 290-1001 | 6/10 - 7/12 | Bar Operations Management | |
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| FAB 333-1001 | 5/20 - 6/7 | Culture and Cuisine | |
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| FAB 333-1002 | 6/10 - 7/12 | Culture and Cuisine | |
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| FAB 468-1001 | 7/15 - 8/16 | Food and Beverage Culminating Seminar | TuWTh | 9:55A - 2:10P | |
| FAB 474-1001 | 6/10 - 7/12 | Independent Study in Food Service Management: Ind Study Foodservice | |||
| FAB 474-1002 | 7/15 - 8/16 | Independent Study in Food Service Management: Ind Study Foodservice |
