Food and Beverage
William F. Harrah College of Hospitality (contact information)
ONLINE EDUCATION
NON-STANDARD SESSION
CANCELLED
| Course | Dates | Title | Days | Times |  |
| FAB 200-1001 | 5/19 - 6/6 | Sustainable Food Tourism | |
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| FAB 290-1001 | 6/9 - 7/11 | Bar Operations Management | |
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| FAB 291-1001 | 6/9 - 7/11 | Zero-Proof Beverages of the World | |
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| FAB 333-1001 | 5/19 - 6/6 | Culture and Cuisine | |
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| FAB 333-1002 | 5/19 - 6/6 | Culture and Cuisine | |
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| FAB 333-1003 | 6/9 - 7/11 | Culture and Cuisine | |
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| FAB 333-1004 | 7/14 - 8/15 | Culture and Cuisine | |
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| FAB 468-1001 | 7/14 - 8/15 | Food and Beverage Culminating Seminar | TuWTh | 9:55A - 2:10P | |
| FAB 474-1001 | 6/9 - 7/11 | Independent Study in Food Service Management | |||
| FAB 474-1002 | 7/14 - 8/15 | Independent Study in Food Service Management | |||
| FAB 475-1001 | 6/9 - 7/11 | The Science of Cuisine | |
